Spicy Chicken Pasta Casserole
1 package (approximately 7 ounces), pasta of your choice - penne, bowtie, shell, or spaghetti
2 cups cooked, cubed chicken
2 cups (8 oz.) shredded colby-jack cheese, divided
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 can Rotel
1/4 teaspoon salt
1/4 teaspoon pepper
Cook pasta until al dente'. Meanwhile, in a large bowl combine chicken, 1 cup of the cheese, soup, milk, Rotel, salt and pepper. Drain pasta and add to chicken mixture. Toss to coat evenly. Transfer to a greased 13" x 9" x 2" baking dish. Sprinkle top with remaining cheese. Bake, uncovered, at 350 degrees for 20 - 25 minutes. Serve with a salad and hot rolls - delicious!
Yield: 6 - 8 servings
Have a blessed day!