- 16 jumbo pasta shells
- 16 meatballs (you can make them from scratch, but I like to use the frozen ones to save time!)
- 1 jar spaghetti sauce
- 2 cups shredded Italian blend cheese
Cook pasta shells until they are still a little firm. Spray an 8" x 8" baking dish with non-stick cooking spray. Place a meatball in each of the pasta shells and place in baking dish. Pour the jar of spaghetti sauce over the pasta & meatballs. Sprinkle the cheese on top. Cover dish with foil and bake at 350 degrees for about 30 minutes, removing the foil for the last 5 minutes of cooking time. Serve with a salad and garlic bread - soooo good!
Have a GREAT day!