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Although these buns aren't pretty, they sure are good...especially when served warm with butter and honey or fruit jam! They are SUPER easy to make, so let's get started!!
Ingredients:
- 2 cups self-rising flour
- 4 Tbsp. light Miracle Whip
- 1 cup milk
- 1 tsp. sugar
In a large mixing bowl, combine all ingredients and stir until a sticky dough is formed. Grease a 12 cup muffin tin. Spoon mixture evenly into each cup. Bake at 425 degrees for about 15 minutes, or until buns are golden brown. Upon removing muffin tin from oven, brush melted butter on top of each bun to keep them soft. Serve warm with butter, honey, fruit jam, etc.
Have a great day, Friends!!
Yum, this looks like one I gotta try! Plus the name is awesome, haha. Also what is self-rising flour?
ReplyDeleteThese are really good...even better with butter and honey! :) Self-flour has a leavening agent,(baking powder), and salt added to it during packaging. I use it to make "ugly buns" as well as beer bread.
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