YUMMMM!! This is one of my favorite meals!! When paired with a salad and dinner rolls is makes an easy meal to serve on any day of the week, but is also nice enough to serve when you have guests! Here's how to make it:
- 2/3 of a 28 oz bag of frozen meatballs
- 4 oz. can of sliced mushrooms, drained
- 1 package dry onion soup mix
- 8 oz. lite sour cream
- 1/2 cup milk
- 10.5 oz. can cream of mushroom soup
- 1/4 teaspoon nutmeg
- fresh ground pepper to taste
- 6 oz. dry egg noodles
Place frozen meatballs in crockpot. In medium mixing bowl whisk together sour cream, cream of mushroom soup, milk, nutmeg, pepper and dry onion soup mix. Stir in drained, sliced mushrooms. Pour mixture over meatballs in crockpot and gently stir to coat meatballs. Cover and cook on low for about 6 hours. Before serving, prepare egg noodles according to package directions. Place cooked noodles on a large platter and ladle meatball and gravy mixture over noodles.
Yield: Approximately 6 servings.
Have a wonderful weekend!!