Monday, February 27, 2012

Recipe of the Week...Mike's Chicken Fried Duck Breasts

Mike and Justin love to duck hunt, and one of my FAVORITE meals is Mike's chicken fried duck breasts - YUMMMM! Here's how my sweetie makes this delectible meal:

  • 6 to 8 duck breasts, pounded out to 1/4" thickness
  • 1 cup flour
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 cup vegetable oil
Pour vegetable oil into large cast iron skillet and turn on heat. While oil is getting hot, combine flour and seasonings in a large shallow dish. (We use a glass pie plate). Pour milk into a separate shallow dish. Dip duck breasts into milk, and then into flour mixture, coating each breast really well. Place each piece of meat into hot oil, turning once or twice with tongs during cooking time to ensure that crust cooks to a golden brown and meat juices are no longer pink. Place cooked meat on paper towels to drain. Serve with herb stuffing, rice, or potatoes and veggie of choice. DELICIOUS!!

Have a WONDERFUL week!



  1. OK, since i couldnt even pull off the two ingredient fudge, don't think I'm gonna try this one. But boy oh boy does it look delic..delish? delici? yummy.
    Now I'm hungry...


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