Monday, October 8, 2012

Recipe of the Week: Fried Corn

Happy Monday, Friends! The temps finally cooled off here in OK this weekend, which has been so nice! It feels like fall at last! We even set a record low yesterday morning at 32 degrees...ahhhh!... sweater weather - my fave!!

The recipe I'm sharing with you this week is one that I learned from my sweet mom-in-law. She would fry frozen corn, rather than steam it, and it is sooooo gooood!! Here's how it's done:

  • 1 bag of frozen corn
  • 1 Tablespoon butter
  • 1 Tablespoon vegetable oil
  • 1 teaspoon dried parsley
  • 1/2 Tablespoon sugar
  • 1 teaspoon paprika
  • Salt and pepper to taste
Pour frozen corn into a large skillet, turn heat on medium and top with butter. Drizzle oil over corn and stir. Add remaining ingredients and continue to stir until heated through. Enjoy!

Be sure to check my blog in a couple of days, as I'll be posting a tutorial on how I made this cute button bracelet...the color combinations are endless, and they are super quick to make! (Note: These make a TERRIFIC project for a girls birthday party, a ladies group, or Girl Scout troop to make!)

Wishing you a blessed week!


1 comment:

  1. The corn sounds good....I have never seen anyone fry up frozen corn before!


Thanks so much for leaving a comment; I truly value your thoughts, ideas and opinions! Have a blessed day! Becky B.