Ingredients:
- 4 cube steaks, cut into bite-sized pieces
- 1 - 8 oz. carton of light sour cream
- 1 can fat-free cream of mushroom soup
- 1 package dry onion soup mix
Cut cube steak into bite-sized pieces and place in crockpot. Whisk together sour cream, soup and onion soup mix in medium sized mixing bowl. Pour over cube steak in crock pot, and stir until combined. Cover crockpot with lid and cook on low for 6 - 8 hours. Stir before serving over mashed potatoes or egg noodles along with a salad or veggie of your choice. SOOOO GOOD!!!! Serves 3 - 4 people...recipe can be doubled. Enjoy!!
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