Tuesday, August 2, 2011

Recipe of the Week..."Creamy Cucumber Salad"

Mike's been keeping our little garden patch watered, so we've been lucky enough to harvest tomatoes and cucumbers so far this year. I shared several cucumbers with my best bud Jamie, and used what I had left to make this yummy salad for us. It's a great, cool side dish when paired with grilled chicken so I hope you'll give it a try!

  • 3 large cucumbers, peeled and sliced
  • 1/4 cup lite sour cream
  • 1/4 cup lite mayo
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1 Tbsp. dried parsley
  • Salt and fresh ground pepper to taste

Place peeled, sliced cucumbers in a large bowl. Gently stir in other ingredients until well blended and cucumbers are completely coated. Cover and place in refrigerator to chill for at least 2 hours before serving. Enjoy!

Have a happy day!

1 comment:

Thanks so much for leaving a comment; I truly value your thoughts, ideas and opinions! Have a blessed day! Becky B.