Wednesday, December 3, 2014

Recipe of the Week: Christmas Jam

Hi, friends! Last weekend I made a little batch of Christmas Jam, so I thought I'd share the recipe with you today:

My pal Robbi R. shared this recipe with me several years ago, and it is a delicious way to top off hot-from-the-oven biscuits! Let's get started...

  • 1 - 12 oz. package of fresh cranberries
  • 2 - 10 oz. packages of frozen, sliced strawberries with sugar
  • 4 cups granulated sugar
  • 1 package Sure-Jell
  • 7 - 8 oz. jelly jars with lids and rings
Sterilize jars, lids and rings. Process cranberries in a food processor until well chopped. (I freeze the cranberries first so that they don't become mushy while in the food processor.) Combine the chopped cranberries with the strawberries and sugar in a large pot. Bring to a boil and allow to boil for 1 minute. Remove from heat and add Sure-Jell. Bring to a full rolling boil and boil for 1 minute. Remove from heat, skim off foam and pour into prepared jars. Wipe rims with a clean, damp cloth and place prepared lids and rims on jars to seal. Invert jars for 5 minutes, then turn upright to completely seal. Jars are sealed when the lids do not spring back when touched. Yield: 7 - 8 oz. jars.

Have a great week!


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Thanks so much for leaving a comment; I truly value your thoughts, ideas and opinions! Have a blessed day! Becky B.