Recipe of the Week: Chicken and Artichoke Bake

If you like artichokes, then here is a yummy dish that you can make for dinner this week! If you are in a rut and need a new chicken dish to serve up, this one is really tasty and easy to put together...give it a try and let me know what you think!

Ingredients:

• 4-6 boneless/skinless chicken breasts (or 8 - 10 chicken tenders), thawed
• 1 box chicken flavored stuffing mix
• 1 can cream of chicken soup
• 3/4 cup low fat sour cream
• 1 jar marinated artichoke heart quarters, (do not drain)
• 1 small can/jar of sliced mushrooms, drained
• 1 Tbsp. dried onion flakes
• 1/2 tsp. garlic powder
• 1/2 tsp. dried parsley flakes
• 1/2 tsp. paprika
• salt and pepper to taste

Method:
Preheat oven to 375 degrees. Grease a 9" x 13" baking dish and place chicken breasts on the bottom of prepared dish. Sprinkle dry stuffing mix on top of chicken breasts. Combine remaining ingredients in a large mixing bowl and spoon over stuffing and chicken. Cover dish with foil and bake for about 40 minutes. Serve with a garden salad and hot buttered rolls if desired. YUMMMM!!

Have a wonderful week, friends!