(Image from Pepperidge Farm)
You can click HERE to go to Pepperidge Farm's link for the recipe. I added a 1/2 tsp. of rum extract to the egg batter, for a little extra flavor. It turned out really good, but I've decided that the next time I make this I'm going to toss in some chopped pecans and brown sugar for a little added texture and sweetness. (I even wondered what it would taste like to toss in some cooked, chopped bacon? I love the taste of bacon dipped in maple syrup, so it might be pretty delish!)
Have a GREAT day! :)
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Thanks so much for leaving a comment; I truly value your thoughts, ideas and opinions! Have a blessed day! Becky B.