Here's a tasty dish that's great to serve on a weeknight or nice enough to serve when you have company over for dinner! I like to serve mine with some crusty bread and a side salad...delicious!
Ingredients:
- 2 cups cooked, diced chicken breasts
- 14.5 oz. package dry spaghetti
- 1 jar Parmesan and Romano Ragu
- 10.5 oz. can cream of chicken soup, undiluted
- 4 oz. sour cream
- 2/3 to 1 cup white wine
Cook spaghetti according to package directions and drain. While spaghetti is cooking, in a large pot whisk together Ragu, cream of chicken soup, sour cream and white wine. Add cooked/diced chicken and simmer. Add drained spaghetti to sauce and stir until combined and warmed through. Place pasta and sauce mixture into large serving bowl. Enjoy!!
Mmmmmm, this looks wonderful! I have never heard of a sauce like that...very unique and sounds delish!
ReplyDeleteLooks fabulous! You are helping me with my cooking slump Becky!
ReplyDeleteI have made those, but be careful use a deep plate when you serve this amazing dish, because you will need carpet cleaning to deal with your spaghetti. I know the recipe slightly different i add some red onions and chopped cilantro to it. But I think this recipe on the side will be a blast.
ReplyDelete