Thursday, June 23, 2011

Recipe of the Week..."Creamy Marinara Chicken Spaghetti"

Here's a tasty dish that's great to serve on a weeknight or nice enough to serve when you have company over for dinner! I like to serve mine with some crusty bread and a side salad...delicious!

  • 2 cups cooked, diced chicken breasts
  • 14.5 oz. package dry spaghetti
  • 1 jar Parmesan and Romano Ragu
  • 10.5 oz. can cream of chicken soup, undiluted
  • 4 oz. sour cream
  • 2/3 to 1 cup white wine
Cook spaghetti according to package directions and drain. While spaghetti is cooking, in a large pot whisk together Ragu, cream of chicken soup, sour cream and white wine. Add cooked/diced chicken and simmer. Add drained spaghetti to sauce and stir until combined and warmed through. Place pasta and sauce mixture into large serving bowl. Enjoy!!



  1. Mmmmmm, this looks wonderful! I have never heard of a sauce like that...very unique and sounds delish!

  2. Looks fabulous! You are helping me with my cooking slump Becky!

  3. I have made those, but be careful use a deep plate when you serve this amazing dish, because you will need carpet cleaning to deal with your spaghetti. I know the recipe slightly different i add some red onions and chopped cilantro to it. But I think this recipe on the side will be a blast.


Thanks so much for leaving a comment; I truly value your thoughts, ideas and opinions! Have a blessed day! Becky B.