Thursday, June 9, 2011

Recipe of the Week...Tasty Tuna Noodle Casserole

Here's a tasty way to dress up a yummy tuna noodle casserole! It's a great budget meal that I'm sure your family will love!

  • 2 cups dry pasta (your choice: penne, rotini, elbow, bowtie, etc.)
  • 1 - 5 oz. can of water packed tuna, drained
  • 1 - 7 oz. package Green Giant Antioxidant Blend frozen veggies
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Season All
  • 1/3 cup breadcrumbs
  • 1/8 cup grated Parmesan cheese
Spray a 9" x 13" casserole dish with non-stick cooking spray. Cook pasta, according to package directions. While pasta is cooking, whisk together soup and milk in a mixing bowl. Now add the following ingredients to the soup mixture:
  • Drained tuna
  • Thawed veggies
  • Onion powder
  • Season All
Drain cooked pasta and add to soup/tuna mixture. Pour into prepared casserole dish. In a small mixing bowl, combine bread crumbs and Parmesan cheese. Sprinkle over the top of the tuna/noodle mixture. Bake in a 350 degree oven for about 30 minutes, or until hot and bubbly and the breadcrumbs are a nice, golden brown. Serve with a salad and dinner rolls...YUMMMM!!

Have a fantastic day!!



  1. Oh man...I haven't had tuna in ages...gotta get me some of that soon! :)

  2. Gonna have to try this one! Looks yummy!


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