Monday, November 14, 2011

Recipe of the Week..."Country Girl Quiche"

This hearty quiche makes a wonderful breakfast or dinner meal and it's a great way to use ingredients that you'll usually have on hand! I like to serve fresh fruit on the side...SO YUMMY!

  • 10 slices deli ham, chopped
  • 2 oz. canned sliced mushrooms, drained
  • 4 eggs
  • 1 cup shredded Colby/Monterey Jack cheese
  • 1/8 cup half-n-half
  • 1/8 cup sour cream
  • 2 Tbsp. flour
  • 1 tsp. dried parsley
  • 1/2 tsp. garlic powder
  • 1 Tbsp. dried, minced onion
  • 1/4 tsp. paprika
  • Salt and pepper to taste
  • 1 - 9" unbaked pie crust
Preheat oven to 350 degrees. Place pie crust into 9" pie plate and crimp edges. In a large mixing bowl, whisk together everything but the ham and cheese. Stir chopped ham and shredded cheese into mixture. Pour into pie crust and bake for approximately 45 minutes. The quiche should be golden brown on top and firm in the center. Serve warm and enjoy!

Have a WONDERFUL day!


1 comment:

Thanks so much for leaving a comment; I truly value your thoughts, ideas and opinions! Have a blessed day! Becky B.