Here's a YUMMY dessert that whips up really fast for those last minute holiday get-togethers...and there's only 5 ingredients!!
Ingredients:
- 1 can cherry pie filling
- 3 eggs
- 1 box chocolate cake mix
- 1 cup chopped pecans
- 1/2 bag white chocolate chips
Stir together the first 4 ingredients. Pour into a greased jelly roll pan. Bake at 350 degrees for 25 - 30 minutes. Remove from oven and sprinkle white chocolate chips on top of hot brownies. Using a metal spatula, spread melting chips over brownies to create a marble effect. When completely cooled, cut brownies and place on serving platter. Cover any uneaten brownies to keep from drying out.
Enjoy!!
I might have to make these tomorrow!! I ran out of time to make enough rum cakes for everyone and I do not have time to make a bunch of cookies so this would be perfect and everyone in DH's family LOVES chocolate!! Thanks for the recipe!!
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