Thursday, December 22, 2011

Recipe of the Week..."Cherry Chocolate Brownies"

Here's a YUMMY dessert that whips up really fast for those last minute holiday get-togethers...and there's only 5 ingredients!!

  • 1 can cherry pie filling
  • 3 eggs
  • 1 box chocolate cake mix
  • 1 cup chopped pecans
  • 1/2 bag white chocolate chips
Stir together the first 4 ingredients. Pour into a greased jelly roll pan. Bake at 350 degrees for 25 - 30 minutes. Remove from oven and sprinkle white chocolate chips on top of hot brownies. Using a metal spatula, spread melting chips over brownies to create a marble effect. When completely cooled, cut brownies and place on serving platter. Cover any uneaten brownies to keep from drying out.


1 comment:

  1. I might have to make these tomorrow!! I ran out of time to make enough rum cakes for everyone and I do not have time to make a bunch of cookies so this would be perfect and everyone in DH's family LOVES chocolate!! Thanks for the recipe!!


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