Thursday, December 29, 2011

Recipe of the Week...Beer Cheese Dip

Awhile back I stumbled across this recipe on the Hidden Valley Ranch recipe page. I recently whipped up a batch to take to a party, and it was a hit, so with New Year's celebrations just a few days away I thought I'd share this quick recipe with you.

  • 2 cups shredded cheddar cheese
  • 2 - 8 oz. packages softened cream cheese
  • 1 - 1 oz. packet of Hidden Valley Original Ranch Dip Mix
  • 1/2 - 3/4 cup beer
  • Chopped green onion
  • Crackers, pretzels or fresh veggies
Combine cheddar cheese, cream cheese, dip mix and chopped green onion in mixing bowl. Gradually blend in beer until mixture reaches desired consistency. Refrigerate. Serve with crackers, pretzels and/or fresh veggies.

Yield: 3 cups dip.

Have a FANTASTIC day!!

1 comment:

  1. Mmmm, I LOVE beer cheese dips!!

    By the way, I made those choc covered cherry brownies for Christmas....BIG HIT!! Thanks so much! :)


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