Wednesday, June 9, 2010

Recipe of the Week...Cheesy Baked Potato Slices

Happy Wednesday! This week I'm sharing a recipe for one of our favorite side dishes, Cheesy Baked Potato Slices. It goes great with steak, meatloaf, chicken, etc.

  • 5 or 6 medium sized potatoes
  • 1 can cream of mushroom soup
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 tsp. paprika
  • 1/2 tsp. pepper
  • 1 Tablespoon dried parsley

Peel, rinse and slice potatoes into 1/4" slices. In a medium mixing bowl, whisk together soup, milk, paprika, pepper and parsley. Butter the bottom and sides of an oblong baking dish. Arrange potatoes in dish, overlapping rows. Sprinkle top of potatoes with cheese. Spoon soup mixture on top of cheese. Cover dish with foil and bake at 400 degrees for 45 minutes. Remove foil and bake for an additional 10 minutes or until potatoes are fork tender. Serves 6.


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Thanks so much for leaving a comment; I truly value your thoughts, ideas and opinions! Have a blessed day! Becky B.