Here's Phyllis' recipe:
Ingredients:
- 1 pound lean ground beef
- 2 cans original Ranch Style beans
- 2 cans Progresso Minestrone soup
- 1 can original Rotel
- 1 jar Cheez Whiz
Brown ground beef and rinse under hot water to remove any fat. Place meat in large pot and add cans of beans, soup, and Rotel. Bring to a boil. Add Cheez Whiz, (to put the fat back in - ha! ha!), and stir until blended. Ladle into bowls and enjoy!
NOTE: I make this in my crockpot and warm up/melt the Cheez Whiz in the microwave before adding it to the other ingredients, stirring to blend everything together. I cook it on low for 6 - 8 hours so that it's ready when I get home from work!
Enjoy!!
now THIS not only sounds yummy, but i LOVE that it's sooooooooooo easy! ooooooo, i can taste it already!
ReplyDeletehappy, happy new year, my friend. i hope to be around here more this year!
hugs :)
Thanks for another fabulous recipe! I love that this one is simple enough that I can do it!! lol!! I am also really into soups right now so this is perfect!
ReplyDeleteBarb :)
Looks like something my hubby would just LOVE!
ReplyDeleteThat sounds really good. Tell me, do you/your family eat cabbage? If so, I'd love to share one very similar to this...called Cabbage Patch Stew. I assure you, no dolls are injured during the making of this soup. But, if you don't like cabbage...well, never mind! =) Thanks for sharing this recipe! --Margo
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